Veggie Stew with Dumplings

Name: Veggie Stew with Dumplings
Ingredients: 3 cups peeled butternut or acorn squash cut into 1/2-inch cubes; 2 cups sliced fresh mushrooms; 2 14 1/2 ounce can diced tomatoes, undrained; 1 15 ounce can Great Northern beans, rinsed and drained; 1 cup water; 4 cloves garlic, minced; 1 teaspoon dried Italian seasoning, crushed; 1/4 teaspoon ground black pepper; 1/2 cup all-purpose flour; 1/3 cup cornmeal; 2 tablespoons grated Parmesan cheese; 1 tablespoon snipped fresh parsley; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 2 tablespoons milk; 2 tablespoons cooking oil; 1 9 ounce package frozen Italian green beans or frozen cut green beans

Veggie Stew with Dumplings was pinched from <a href="http://www.parents.com/recipe/stews/veggie-stew-with-dumplings/?sssdmh=dm17.629200" target="_blank">www.parents.com.</a>

INGREDIENTS

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3 cups peeled butternut or acorn squash cut into 1/2-inch cubes

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2 cups sliced fresh mushrooms

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2 14 1/2 ounce can diced tomatoes, undrained

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1 15 ounce can Great Northern beans, rinsed and drained

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1 cup water

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4 cloves garlic, minced

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1 teaspoon dried Italian seasoning, crushed

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1/4 teaspoon ground black pepper

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1/2 cup all-purpose flour

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1/3 cup cornmeal

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2 tablespoons grated Parmesan cheese

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1 tablespoon snipped fresh parsley

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 egg

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2 tablespoons milk

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2 tablespoons cooking oil

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1 9 ounce package frozen Italian green beans or frozen cut green beans

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