Veggie Spaghetti Sauce
"In the mood for Italian tonight? Veg out with this homemade spaghetti sauce that's prepared with fresh produce. It's the perfect recipe for meatless Mondays. You'll get a flavorful bang for fewer bucks...."
INGREDIENTS
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Tomato
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Pasta, Rice & Grains
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Cheese
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Stir-Fry
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Moderate
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Pasta
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Salsa
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Kosher
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Dinner Parties
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2 tsp. dried basil leaves
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1 tsp. dried oregano leaves
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1 tsp. anise or fennel seeds, crushed
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2 large bay leaves
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2 tbsp. extra virgin olive oil
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2 large onions, finely minced
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2 large carrots, peeled and finely minced
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8 cloves garlic, finely minced
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2 (6-oz.) cans tomato paste
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1 large red or green bell pepper, finely minced
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2 large celery ribs, finely chopped
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6 small zucchini, finely minced
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1 (28 oz.) can crushed Roma tomatoes, undrained
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3 cups water
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1 tbsp. Worcestershire sauce
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1 tbsp. soy sauce
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1 tbsp. dried parsley
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2 tsp. kosher or coarse salt, or to taste
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1/4 tsp. freshly ground pepper, or to taste
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12 oz. fresh mushrooms, sliced or use canned mushrooms
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Premium Spaghetti pasta (Cook the pasta al dente according to package directions
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) Freshly grated Parmesan cheese for sprinkling (optional)
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