Veggie shepherd's pie with sweet potato mash
"The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked..."
INGREDIENTS
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1 tbsp olive oil
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1 large onion, halved and sliced
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2 large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces
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2 tbsp thyme chopped
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200ml red wine
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400g can chopped tomatoes
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2 vegetable stock cubes
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410g can green lentils
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950g sweet potatoes, peeled and cut into chunks
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25g butter
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85g vegetarian mature cheddar, grated
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