"Yields:6 servings | Serving Size:1 cup |Calories: 274| Previous Points:5 | Points Plus: 7| Total Fat:5 g | Saturated Fat:2 g | Trans Fat: 0 g | Cholesterol:5 mg | Sodium: 89mg | Carbohydrates:17 g | Dietary Fiber:7g | Sugars: 4 g | Protein:48 g |..."
INGREDIENTS
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1 head of cauliflower, chopped
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1/2 cup low-fat Greek yogurt
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1 tablespoon pure butter
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1 tablespoon olive oil
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1 (12 ounce package) veggie soy crumbles (such as those from MorningStar Farms or Boca)
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1/3 cup ketchup (recipe for Homemade Ketchup)
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1 medium onion, diced
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1 cup frozen peas
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2 medium carrots, peeled and chopped
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1 cup vegetable broth, low-sodium
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1 tablespoon cornstarch
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Sea salt and fresh ground black pepper, to taste