INGREDIENTS
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Cooking oil spray
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1 carrot, scrubbed and shredded
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small zucchini, washed and chopped
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4 10-inch whole wheat tortillas
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1/2 broccoli head, washed and chopped
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1 cup shredded low-fat cheddar cheese
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1 green bell pepper, washed, seeded and chopped
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1 cup salsa
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1 small onion, peeled and chopped