Veggie Pot Pie Recipe
"A mouthwatering-good vegetable pot pie...."
INGREDIENTS
•
2 tablespoons olive oil
•
1 onion, chopped
•
8 ounces mushrooms
•
1 clove garlic, minced
•
2 large carrots, diced
•
2 potatoes, peeled and diced
•
2 stalks celery, sliced 1/4 inch wide
•
2 cups cauliflower florets
•
1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
•
3 cups vegetable broth
•
1 teaspoon kosher salt
•
1 teaspoon ground black pepper
•
2 tablespoons cornstarch
•
2 tablespoons soy sauce
•
1 recipe pastry for double-crust pie
ADVERTISEMENT