VEGGIE PAN BAGNAT (WHITE BEAN NICOISE SALAD SANDWICH) - THE SIMPLE VEGANISTA
"Jump to Recipe This vegetarian pan bagnat recipe was inspired by a recent post on BuzzFeed for 27 Awesome Easy Lunches To Bring To Work. I’m thrilled to have been included in the roundup with the Mashed Chickpea Salad Sandwich! There is also a few other great vegan to-go lunch options as well so be......"
INGREDIENTS
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1 can (15 oz.) cannellini or chickpeas (garbanzo beans), drained and rinsed well or 1 1/2 cups cooked white beans
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1/2 red bell pepper, thinly sliced
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1/4 cup blanched French green beans, cut into half or thirds
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1 jar artichoke hearts in water, drained and chopped
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1/2 red onion, diced
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3/4 cup kalamata olives, pitted and sliced
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2 tablespoons parsley, finely chopped
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1 -2 greek pepperoncinis, diced (optional, not a traditional ingredient)
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mineral salt & fresh cracked pepper, to taste
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2 – 3 tablespoons extra virgin olive oil
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juice of 1 large lemon (about 2 tablespoons)
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1 heaping teaspoon Dijon mustard
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1 French baguette, ciabatta loaf, Pain de campagne, boule or artisan loaf of choice (even good sized rolls would be great)
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extra virgin olive oil, to brush
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8 – 10 basil leaves
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1 medium tomato, thinly sliced
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mineral salt & cracked pepper
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