INGREDIENTS
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Olive oil cooking spray
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2 eggs, beaten
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4 garlic cloves, minced
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3 tbsp brown sugar
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2 limes, zested and juiced
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1 tbsp light olive oil, divided
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1 tbsp hot sauce, such as sambal
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4 tsp fish sauce
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8 oz dry, whole-wheat spaghetti, cooked
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1 pint brussels sprouts, roughly chopped
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1 red bell pepper, cored and thinly sliced
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1 cup frozen, shelled edamame
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2 cups broccoli sprouts
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1/2 cup packed cilantro leaves
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1/4 cup dry-roasted, unsalted peanuts, chopped