Veggie-Packed Greek Yogurt Tuna Salad (No-Mayo!)

Name: Veggie-Packed Greek Yogurt Tuna Salad (No-Mayo!)
Ingredients: 2 stalks of celery, roughly chopped; 1 cucumber, roughly chopped; 1/2 red onion, diced; 1 cup seedless red grapes, halved; 1 cup Smokehouse Almonds, roughly chopped; 1 can chickpeas (garbanzo beans), drained, rinsed, skins removed; 14 ounces white albacore tuna, drained and flaked (two 7 ounce cans, or three 5 ounce cans will work); 1 cup plain greek yogurt (I use Fage full-fat but 2% will work); 2 tablespoons dijon mustard; 1/2 lemon worth of lemon juice; 1 and 1/2 teaspoons worcestershire sauce; 1/4 teaspoon salt & pepper

"Veggie-Packed Greek Yogurt Tuna Salad (No-Mayo!) recipe - Full of tuna, chickpeas, and greek yogurt for a high protein make-ahead lunch!..."

INGREDIENTS

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2 stalks of celery, roughly chopped

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1 cucumber, roughly chopped

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1/2 red onion, diced

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1 cup seedless red grapes, halved

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1 cup Smokehouse Almonds, roughly chopped

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1 can chickpeas (garbanzo beans), drained, rinsed, skins removed

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14 ounces white albacore tuna, drained and flaked (two 7 ounce cans, or three 5 ounce cans will work)

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1 cup plain greek yogurt (I use Fage full-fat but 2% will work)

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2 tablespoons dijon mustard

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1/2 lemon worth of lemon juice

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1 and 1/2 teaspoons worcestershire sauce

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1/4 teaspoon salt & pepper

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