"There’s plenty of herb and mushroom flavor for friends and family to savor in this hearty, healthful side dish. It would go well with a variety of meats and main dishes. Tammy Condit – League City, Texas..."
INGREDIENTS
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1 small onion, chopped
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1 small green pepper, chopped
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1 small sweet red pepper, chopped
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1/4 cup chopped celery
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1 tablespoon canola oil
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1-1/2 cups sliced fresh mushrooms
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1 garlic clove, minced
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1-1/4 cups uncooked long grain rice
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2-1/2 cups water
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1-1/2 teaspoons rubbed sage
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1 teaspoon dried parsley flakes
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1 teaspoon dried thyme
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3/4 teaspoon salt
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1/8 teaspoon pepper