Veggie Meatballs w/ Pesto Cream Sauce

Name: Veggie Meatballs w/ Pesto Cream Sauce
Ingredients: 2 cups lentils; 1/4 cup plus 2 extra tablespoons extra-virgin olive oil; 1 large sweet onion, chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 4 garlic cloves, minced; 1 tablespoon chopped fresh thyme; 1 teaspoon dried marjoram or italian seasoning; 1 teaspoon salt; 6 ounce can organic tomato paste; 8 ounces organic button mushrooms, wiped clean and chopped; 3 large eggs; 1/2 cup grated Parmesan cheese; 1/2 cup fresh breadcrumbs; 1/2 cup chopped fresh parsley; 1/2 cup very finely chopped walnuts

Veggie Meatballs w/ Pesto Cream Sauce was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/959511/vegetarian-meatballs-with-pesto-cream-sauce-recipe" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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2 cups lentils

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1/4 cup plus 2 extra tablespoons extra-virgin olive oil

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1 large sweet onion, chopped

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2 carrots, finely chopped

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2 celery stalks, finely chopped

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4 garlic cloves, minced

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1 tablespoon chopped fresh thyme

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1 teaspoon dried marjoram or italian seasoning

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1 teaspoon salt

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6 ounce can organic tomato paste

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8 ounces organic button mushrooms, wiped clean and chopped

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3 large eggs

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1/2 cup grated Parmesan cheese

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1/2 cup fresh breadcrumbs

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1/2 cup chopped fresh parsley

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1/2 cup very finely chopped walnuts

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