INGREDIENTS
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10 ounces whole grain fusilli bucati or elbow macaroni
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1/2 teaspoon salt
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4 cups cut fresh mixed broccoli florets, cauliflowerets, and sliced carrots
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1/4 teaspoon freshly ground pepper
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2 1/4 cups 1% low fat milk
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2 cups shredded reduced-fat extra-sharp Cheddar cheese
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1/4 cup all-purpose flour
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3 tablespoons fine, dry breadcrumbs