Veggie Mac and Cheese Casserole
INGREDIENTS
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Ingredients
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1 pound corkscrew-shaped pasta
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Salt
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2 tablespoons extra virgin olive oil (EVOO), divided
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1/2 pound center-cut bacon, chopped into 1-inch pieces
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1 medium onion, finely chopped
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2 tablespoons all-purpose flour
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1/2 cup chicken broth
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2 cups milk
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Salt and pepper
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1 rounded tablespoon spicy mustard
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2 cups sharp, yellow cheddar cheese, shredded and divided
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2 cups jalapeño jack cheese, shredded and divided
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1 red bell pepper, chopped
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2 medium zucchini, sliced into half moons
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1 box frozen peas
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A handful of parsley, chopped
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Serves 4-6
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