Veggie Lover's Club Sandwich

Name: Veggie Lover's Club Sandwich
Yield: 4
Ingredients: Ingredients; 1/2 Hass avocado, pitted; 2 tablespoons white balsamic or white wine vinegar; 1 tablespoon finely chopped fresh oregano; 1 tablespoon fat-free plain Greek yogurt; 2 large cloves garlic, minced; 12 slices whole wheat or sprouted grain bread,; lightly toasted, if desired; 1 cup packed baby arugula or mizuna; 2 1/2 ounces thinly sliced ready-to-eat smoked tofu; or smoked mozzarella cheese; 1/2 cup thinly sliced red onion; 1/3 cup packed sun-dried tomatoes, fully rehydrated; 1/2 cup thinly sliced unpeeled English cucumber; 1/3 cup thinly sliced pepperoncini (about 1 ounce); 2 1/2 ounces thinly sliced provolone; 1 large freshly roasted orange or red bell pepper,; cut into 12 pieces, or 1/3 cup store-bought roasted peppers

Veggie Lover's Club Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/veggie-lovers-club-sandwich-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Veggie Lover's Club Sandwich recipe from Food Network Kitchen..."

INGREDIENTS

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Ingredients

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1/2 Hass avocado, pitted

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2 tablespoons white balsamic or white wine vinegar

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1 tablespoon finely chopped fresh oregano

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1 tablespoon fat-free plain Greek yogurt

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2 large cloves garlic, minced

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12 slices whole wheat or sprouted grain bread,

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lightly toasted, if desired

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1 cup packed baby arugula or mizuna

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2 1/2 ounces thinly sliced ready-to-eat smoked tofu

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or smoked mozzarella cheese

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1/2 cup thinly sliced red onion

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1/3 cup packed sun-dried tomatoes, fully rehydrated

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1/2 cup thinly sliced unpeeled English cucumber

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1/3 cup thinly sliced pepperoncini (about 1 ounce)

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2 1/2 ounces thinly sliced provolone

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1 large freshly roasted orange or red bell pepper,

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cut into 12 pieces, or 1/3 cup store-bought roasted peppers

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