Veggie Loaded Rotisserie Chicken Casserole

Name: Veggie Loaded Rotisserie Chicken Casserole
Yield: 9
Ingredients: 1 head of broccoli, stems removed, cut into bite-sized pieces or florets; 1 head of cauliflower, stems removed, cut into bite-sized pieces or florets; 1 tablespoon olive oil; 1/2 white onion, diced; 2 heaping cups of baby spinach leaves; 1 tablespoon garlic, minced; 2 eggs, whisked; 1 cup greek yogurt, whole fat; 1/3 cup milk, 2%; 1 1/2 cups sharp cheddar cheese, shredded and separated; 3 cups rotisserie chicken (all the meat pulled from one chicken); 1 pinch of red chili pepper flakes (to taste); 1/2 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon ground black pepper; 1 teaspoon salt; 2/3 cup baked parmesan crisps, crushed (I like Whisps)

Veggie Loaded Rotisserie Chicken Casserole was pinched from <a href="https://projectmealplan.com/veggie-loaded-rotisserie-chicken-casserole/" target="_blank">projectmealplan.com.</a>

"Delicious juicy chicken baked with broccoli, cauliflower, spinach, greek yogurt and more! Healthy and easy, from ProjectMealPlan.com..."

INGREDIENTS

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1 head of broccoli, stems removed, cut into bite-sized pieces or florets

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1 head of cauliflower, stems removed, cut into bite-sized pieces or florets

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1 tablespoon olive oil

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1/2 white onion, diced

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2 heaping cups of baby spinach leaves

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1 tablespoon garlic, minced

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2 eggs, whisked

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1 cup greek yogurt, whole fat

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1/3 cup milk, 2%

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1 1/2 cups sharp cheddar cheese, shredded and separated

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3 cups rotisserie chicken (all the meat pulled from one chicken)

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1 pinch of red chili pepper flakes (to taste)

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1/2 teaspoon dried basil

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1 teaspoon dried parsley

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1 teaspoon ground black pepper

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1 teaspoon salt

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2/3 cup baked parmesan crisps, crushed (I like Whisps)

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