INGREDIENTS
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What's in it?
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5 medium/standard-sized russet potatoes, peeled and chopped into 1/2-inch cubes
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1/2 cup finely diced celery [approximately 3 stalks]
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1 onion, diced
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3 cups of vegetable broth
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3 cloves of garlic, minced
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1/4 cup butter [I used salted]
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1/2 cup parmesan cheese, grated
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1/2 cup sharp cheddar, grated
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a few cranks of ground black pepper
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1 tsp kosher salt
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1/4 tsp garlic powder
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1/4 tsp red pepper flakes
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1/2 tsp dried dill (add 1/4 tsp first, taste, then double if you love it!)
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[note: I always leave on a little bit of the skin b/c they contain a ton of nutrients.
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Also, I try to buy organic potatoes...
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I feel like they're worth the extra cash monies based on my super-nerdy research]
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Toppings:
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plain greek yogurt or sour cream
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grated cheddar cheese
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zesty red pepper flakes
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chopped green onion