"Veggie lasagna makes enough for two complete meals. Freeze second lasagna for an easy freezer meal option. Makes a spicy, flavorful vegetarian lasagna perfect for a meatless meal. Packed with healthy kale...."
INGREDIENTS
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1 pound lasagna noodles, prepared
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22 ounce container cottage cheese (I used low fat)
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1½ cups grated carrots
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½ cup grated broccoli
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2 tablespoons dried parsley
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1 teaspoon pepper
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1 teaspoon salt
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½ teaspoon crushed red pepper
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4 cups kale, chopped
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4 cups marinara sauce (I used this homemade pizza sauce)
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3 cups Mozzarella cheese