Veggie Lasagna
"For a long time now, I've been trying to reduce my meat intake and incorporate more veggies into my diet. At first, I wasn't a fan - I was raised eating fatty, meaty meals and was convinced that was the only way to go. With time though, I realised that the variety of foods used to make a delicious vegan or vegetarian meal is so much greater than that used in a traditional meaty meal. This is how I began replacing meat in traditional recipes for vegetables. And believe it or not, I defi…..."
INGREDIENTS
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400g sweet potato
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1 medium carrot
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1 medium-large zucchini
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1 onion
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1 red bell pepper
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100g shiitake mushrooms
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1 can (240g) baked beans in tomato sauce
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Seasoning to taste - salt, pepper, marjoram, oregano, chilli
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180g lasagna noodles
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90g sour cream / greek yoghurt / vegan yoghurt alternative
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100g mozzarella / vegan cheese alternative
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