"Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill...."
INGREDIENTS
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1 container (6 ounces) plain, low-fat yogurt, liquid drained (if any) see savings
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1/2 cucumber, peeled, seeded and diced see savings
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1 clove garlic, finely chopped see savings
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1 tablespoon lemon juice see savings
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1 tablespoon fresh dill, chopped see savings
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Pinch salt and pepper see savings
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4 whole-wheat pitas see savings
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1/2 head iceberg lettuce, sliced see savings
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1/2 small red onion, peeled and thinly sliced see savings
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2 large plum tomatoes (about 1/2 pound), sliced see savings
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1 package (8 ounces) garlic-and-herb flavored feta cheese, crumbled see savings