INGREDIENTS
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2 Tbsp. oil
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2-1/2 cups frozen shredded hash browns
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2 cups cut-up mixed fresh vegetables (small broccoli florets, chopped red peppers, shredded carrots)
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1 cup KRAFT Shredded Sharp Cheddar Cheese
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8 eggs
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3 Tbsp. milk
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1/4 cup KRAFT Grated Parmesan Cheese
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