Veggie Fried Rice-Stuffed Peppers

Name: Veggie Fried Rice-Stuffed Peppers
Prep time: 20 min
Yield: 4
Ingredients: 2 or 3 bell peppers cut in half vertically and deseeded (any color of pepper will work); 2 tablespoons olive oil; 2 cloves garlic; 2 teaspoons minced fresh ginger; 1/2 cup diced carrots; 1 cup bite sized broccoli pieces; 1/4 cup chopped green onions; 3/4 cup chopped mushrooms; 1/4 teaspoon salt; 2 tablespoons soy sauce (or tamari to make it gluten-free); 1 1/2 tablespoons sesame oil; 2 teaspoons rice vinegar; 2 cups cooked white rice; 1/3 cup cashew pieces; 2 large eggs, whisked

Veggie Fried Rice-Stuffed Peppers was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/veggie-fried-rice-stuffed-peppers-recipe" target="_blank">www.cooking.com.</a>

"This colorful vegetarian meal will satisfy your cravings for Chinese food in a healthy, satisfying way. You'll make the delicious filling of fresh vegetables and rice on the stovetop, then stuff them into baked bell peppers. Simple, tasty and a great option for Meatless Monday...."

INGREDIENTS

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2 or 3 bell peppers cut in half vertically and deseeded (any color of pepper will work)

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2 tablespoons olive oil

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2 cloves garlic

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2 teaspoons minced fresh ginger

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1/2 cup diced carrots

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1 cup bite sized broccoli pieces

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1/4 cup chopped green onions

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3/4 cup chopped mushrooms

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1/4 teaspoon salt

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2 tablespoons soy sauce (or tamari to make it gluten-free)

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1 1/2 tablespoons sesame oil

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2 teaspoons rice vinegar

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2 cups cooked white rice

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1/3 cup cashew pieces

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2 large eggs, whisked

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