"Toasted French bread topped with bell peppers, artichokes and mushrooms with melted cheese for a 'veggieful' pizza..."
INGREDIENTS
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1/2 large loaf French bread, split lengthwise, then crosswise in half
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PAM® Original No-Stick Cooking Spray
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1 cup frozen bell pepper and onion strips (from 16-oz pkg)
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1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped
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1 can (4 oz drained wt each) mushrooms, drained
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1/8 teaspoon crushed red pepper flakes
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1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
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1 cup shredded part-skim mozzarella cheese