Veggie Fajitas Recipe

Name: Veggie Fajitas Recipe
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 small zucchini, thinly sliced; 1 medium yellow summer squash, thinly sliced; 1/2 pound sliced fresh mushrooms; 1 small onion, halved and sliced; 1 medium carrot, julienned; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 8 flour tortillas (8 inches), warmed; 2 cups (8 ounces) shredded cheddar cheese; 1 cup (8 ounces) sour cream; 1 cup salsa

Veggie Fajitas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/veggie-fajitas" target="_blank">www.tasteofhome.com.</a>

"For scrumptious and super-healthy party fare, Sarah Mercer suggests her colorful, hearty fajitas packed with crisp-tender veggies. “My husband prefers these to chicken or beef fajitas and I serve them for dinner often,“ says the Wichita, Kansas cook...."

INGREDIENTS

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1 small zucchini, thinly sliced

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1 medium yellow summer squash, thinly sliced

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1/2 pound sliced fresh mushrooms

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1 small onion, halved and sliced

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1 medium carrot, julienned

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1 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon canola oil

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8 flour tortillas (8 inches), warmed

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2 cups (8 ounces) shredded cheddar cheese

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1 cup (8 ounces) sour cream

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1 cup salsa

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