Veggie Fajita Enchiladas - Delish Knowledge
"Vegan Veggie Fajita Enchiladas! These enchiladas are perfect for Cinco de Mayo. Roasted peppers, onions and beans covered in a homemade enchilada sauce...."
INGREDIENTS
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3 tablespoons oil
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3 tablespoons all-purpose flour
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1 tablespoon chili powder
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1 1/2 teaspoons ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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1/4 teaspoon salt
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1/8 teaspoon cinnamon
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1/4 teaspoon ground cayenne
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1 (15 ounce) can crushed tomatoes
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1 1/2 cups water
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2 bell peppers, sliced thin
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2 red bell peppers, sliced thin
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1 orange bell pepper, sliced thin
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1 yellow bell pepper, sliced thin
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1 onion (white, yellow or red), sliced into thin strips
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1 tablespoon olive oil
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/4 teaspoon salt
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1/4 teaspoon ground cayenne (optional)
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1 (15 ounce) black beans, drained and rinsed
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1/2 cup chopped cilantro, plus more for garnish
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8 tortillas
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1 large, ripe avocado (for serving)
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Dairy-free sour cream (thinned with water for drizzling, optional)
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