INGREDIENTS
•
1/2 red onion, chopped
•
3 cloves garlic, minced
•
1 tablespoon extra-virgin olive oil
•
3 cups water or veggie stock
•
4 cups chopped veggies (I generally use a mixture of sweet potato, celery, cauliflower, tomato and jalapeño.)
•
2 tablespoons hot sauce
•
1 teaspoon red pepper flakes
•
1 teaspoon black pepper
•
1 teaspoon curry powder
•
1 teaspoon chili powder
•
1 teaspoon sea salt
•
1 cup coconut milk