Veggie Chowder Recipe

Name: Veggie Chowder Recipe
Ingredients: 2 cups cubed peeled potatoes; 2 cups reduced-sodium chicken broth; 1 cup chopped carrots; 1/2 cup chopped onion; 1 can (14-3/4 ounces) cream-style corn; 1 can (12 ounces) fat-free evaporated milk; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup sliced fresh mushrooms; 1/4 teaspoon pepper; 2 tablespoons bacon bits

Veggie Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/veggie-chowder" target="_blank">www.tasteofhome.com.</a>

"This brothy soup features potatoes, carrots and corn for a delightful entree. Since it's not too heavy, this soup would also be nice alongside sandwiches. —Vicki Kerr, Portland, Maine..."

INGREDIENTS

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2 cups cubed peeled potatoes

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2 cups reduced-sodium chicken broth

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1 cup chopped carrots

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1/2 cup chopped onion

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1 can (14-3/4 ounces) cream-style corn

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1 can (12 ounces) fat-free evaporated milk

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3/4 cup shredded reduced-fat cheddar cheese

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1/2 cup sliced fresh mushrooms

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1/4 teaspoon pepper

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2 tablespoons bacon bits

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