Real Recipes From Real Home Cooks ®
Veggie Chili Cornbread Casserole Recipe
"This vegetarian chili cornbread casserole recipe tastes so great, you'll want to make it every week for your friends and family...."
INGREDIENTS
•
Chili:
•
2 tablespoons olive oil
•
1 medium yellow onion, chopped
•
1 large carrot, peeled and chopped
•
1 large red bell pepper, chopped
•
4 cloves garlic, minced
•
2 tablespoons chili powder
•
2 teaspoons ground cumin
•
1 teaspoon dried oregano
•
1 1/2 teaspoons smoked paprika
•
1/4 teaspoon ground cinnamon
•
salt to taste
•
ground black pepper to taste
•
1 (28 ounce) can diced tomatoes with juice
•
1 (15 ounce) can black beans, rinsed and drained
•
1 (15 ounce) can kidney beans, rinsed and drained
•
1 (15 ounce) can pinto beans, rinsed and drained
•
1 cup frozen corn
•
2 cups vegetable broth
•
1 tablespoon lime juice
•
Cornbread:
•
1 1/2 cups milk
•
1 large egg
•
1 1/2 cups yellow cornmeal
•
1 cup all-purpose flour
•
2 tablespoons brown sugar
•
1 1/2 teaspoons baking powder
•
1 teaspoon salt
•
1/2 teaspoon baking soda
•
5 tablespoons unsalted butter, melted
•
1 small jalapeno pepper, chopped
•
Garnish:
•
1 jalapeno pepper, sliced
•
2 tablespoons chopped fresh cilantro
►
ADVERTISEMENT