"One of my Top 5 favorite recipes of all time. This stromboli is SO GOOD...."
INGREDIENTS
•
½ cup pitted kalamata or black olives
•
8-10 sun-dried tomato halves, packed in oil
•
1 tablespoon oil from the sun-dried tomato jar
•
1 lb pizza dough
•
12-15 slices provolone cheese
•
10-oz. box frozen chopped spinach, thawed and squeezed to drain excess water
•
12-oz. bottle roasted red peppers, drained, patted dry and cut into strips
•
1 egg, lightly beaten