Veggie Casserole From Cooking with Paula Deen, Paula Deen's Christmas 2008

Name: Veggie Casserole From Cooking with Paula Deen, Paula Deen's Christmas 2008
Ingredients: 6 cups thinly sliced zucchini (about 3 large); 6 cups thinly sliced yellow squash (about 5 medium); 4 cups broccoli florets; 2 cups grated carrot (about 3 large); 1 red bell pepper, chopped; 1 large onion, chopped; 2 1/2 cups shredded Swiss cheese; 1/2 cup butter; 2 cups sour cream; 2 large eggs, lightly beaten; 2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 (6-ounce) box savory herb stuffing mix; 2 cups French fried onion rings

Veggie Casserole From Cooking with Paula Deen, Paula Deen's Christmas 2008 was pinched from <a href="http://www.pauladeenmagazine.com/recipe_results.php?id=2167" target="_blank">www.pauladeenmagazine.com.</a>

INGREDIENTS

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6 cups thinly sliced zucchini (about 3 large)

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6 cups thinly sliced yellow squash (about 5 medium)

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4 cups broccoli florets

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2 cups grated carrot (about 3 large)

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1 red bell pepper, chopped

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1 large onion, chopped

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2 1/2 cups shredded Swiss cheese

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1/2 cup butter

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2 cups sour cream

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2 large eggs, lightly beaten

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2 teaspoons salt

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1 1/2 teaspoons ground black pepper

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1 (6-ounce) box savory herb stuffing mix

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2 cups French fried onion rings

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