Veggeroni (Seitan Pepperoni)

Name: Veggeroni (Seitan Pepperoni)
Ingredients: 1 1/4 cup vital wheat gluten; 1/4 cup nutritional yeast; 3/4 teaspoon salt; 2-3 teaspoons Spanish smoked paprika; 1 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes (use more for spicier pepperoni); 3/4 teaspoons mustard seeds; 1 teaspoon fennel seeds; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tablespoons cashew butter (may substitute peanut butter or tahini); 2/3 cup water; 4 tablespoons ketchup or tomato sauce; 1 teaspoon Liquid Smoke; 1/4 teaspoon agave nectar (optional, but definitely use if you use tomato sauce)

Veggeroni (Seitan Pepperoni) was pinched from <a href="http://blog.fatfreevegan.com/2007/04/veggeroni-seitan-pepperoni.html" target="_blank">blog.fatfreevegan.com.</a>

"(with thanks to Joanne Stepaniak and all the other inventive cooks who’ve been wrapping their seitan in foil and baking it)..."

INGREDIENTS

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1 1/4 cup vital wheat gluten

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1/4 cup nutritional yeast

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3/4 teaspoon salt

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2-3 teaspoons Spanish smoked paprika

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1 teaspoon freshly ground black pepper

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1/2 teaspoon red pepper flakes (use more for spicier pepperoni)

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3/4 teaspoons mustard seeds

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1 teaspoon fennel seeds

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1/2 teaspoon garlic powder

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1/4 teaspoon onion powder

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2 tablespoons cashew butter (may substitute peanut butter or tahini)

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2/3 cup water

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4 tablespoons ketchup or tomato sauce

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1 teaspoon Liquid Smoke

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1/4 teaspoon agave nectar (optional, but definitely use if you use tomato sauce)

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