Vegetarian Zucchini Noodle Pad Thai

Name: Vegetarian Zucchini Noodle Pad Thai
Yield: 2
Ingredients: 2 whole eggs; 1/4 cup roasted salted peanuts; 1/2 tbsp peanut oil (or oil of choice); 1 garlic clove, minced; 1 shallot, minced; 1 tbsp coconut flour; 1 tbsp roughly chopped cilantro + whole cilantro leaves to garnish; 2 medium zucchinis, Blade C; For the sauce:; 2 tbsp freshly squeezed lime juice; 1 tbsp fish sauce (or hoisin sauce, if you're strict vegetarian); 1/2 tbsp soy sauce; 1 tbsp chili sauce (I used Thai chili garlic sauce); 1 tsp honey

Vegetarian Zucchini Noodle Pad Thai was pinched from <a href="http://www.inspiralized.com/2014/05/05/vegetarian-zucchini-noodle-pad-thai/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

•

2 whole eggs

•

1/4 cup roasted salted peanuts

•

1/2 tbsp peanut oil (or oil of choice)

•

1 garlic clove, minced

•

1 shallot, minced

•

1 tbsp coconut flour

•

1 tbsp roughly chopped cilantro + whole cilantro leaves to garnish

•

2 medium zucchinis, Blade C

•

For the sauce:

•

2 tbsp freshly squeezed lime juice

•

1 tbsp fish sauce (or hoisin sauce, if you're strict vegetarian)

•

1/2 tbsp soy sauce

•

1 tbsp chili sauce (I used Thai chili garlic sauce)

•

1 tsp honey

Go To Recipe

review

►