Vegetarian Tuscan Kale and White Bean Soup

Name: Vegetarian Tuscan Kale and White Bean Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup diced yellow onion; 4 large garlic cloves, roughly chopped; 1 (32 ounces) box low-sodium vegetable broth; 4 cups packed chopped kale; 1 (14.5 ounces) can Italian-style diced tomatoes; 1 (14.5 ounces) can no-salt-added cannellini beans, drained and rinsed; 1 (14.5 ounces) can sliced carrots, drained, or two large carrots, peeled and sliced

Vegetarian Tuscan Kale and White Bean Soup was pinched from <a href="http://www.wholefoodsmarket.com/recipe/vegetarian-tuscan-kale-and-white-bean-soup" target="_blank">www.wholefoodsmarket.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 cup diced yellow onion

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4 large garlic cloves, roughly chopped

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1 (32 ounces) box low-sodium vegetable broth

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4 cups packed chopped kale

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1 (14.5 ounces) can Italian-style diced tomatoes

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1 (14.5 ounces) can no-salt-added cannellini beans, drained and rinsed

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1 (14.5 ounces) can sliced carrots, drained, or two large carrots, peeled and sliced

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