Vegetarian Tortilla Soup - Cookie and Kate

Name: Vegetarian Tortilla Soup - Cookie and Kate
Ingredients: 1 dried smoked chili pepper or 1 poblano pepper; Olive oil; 1 medium white onion, diced; 2 cloves garlic, pressed or minced.; 1 to 2 medium jalapeños (optional, use one for medium spicy soup and two for spicy soup); 1 teaspoon ground cumin; 14-ounce can crushed tomatoes or chunky tomato sauce*; 32 ounces (4 cups) vegetable stock; 14-ounce can hominy, rinsed and drained (optional); 14-ounce can black beans, rinsed and drained; Sea salt; 6 corn tortillas (6-inch, taco-sized); 1 avocado; 2 to 4 radishes, sliced into super thin rounds; 2 ounces queso fresco or feta cheese (optional), crumbled; 1 handful cilantro leaves, chopped; 1 lime, sliced into small wedges

"Healthy and quick tortilla soup recipe. This soup is gluten free and easily made vegan...."

INGREDIENTS

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1 dried smoked chili pepper or 1 poblano pepper

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Olive oil

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1 medium white onion, diced

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2 cloves garlic, pressed or minced.

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1 to 2 medium jalapeños (optional, use one for medium spicy soup and two for spicy soup)

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1 teaspoon ground cumin

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14-ounce can crushed tomatoes or chunky tomato sauce*

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32 ounces (4 cups) vegetable stock

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14-ounce can hominy, rinsed and drained (optional)

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14-ounce can black beans, rinsed and drained

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Sea salt

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6 corn tortillas (6-inch, taco-sized)

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1 avocado

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2 to 4 radishes, sliced into super thin rounds

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2 ounces queso fresco or feta cheese (optional), crumbled

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1 handful cilantro leaves, chopped

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1 lime, sliced into small wedges

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