Vegetarian Tortilla Casserole

Name: Vegetarian Tortilla Casserole
Yield: 4
Ingredients: 1 medium yellow squash, sliced into 1/4-inch-thick rounds; Kosher salt; 1 cup shredded part-skim mozzarella; 1/4 cup grated Parmesan; Cooking spray; Twelve 6-inch corn tortillas; 4 scallions, sliced; 1 cup salsa verde; 1 large ripe tomato, sliced 1/4 inch thick; One thawed 9-ounce package frozen chopped spinach, squeezed dry

Vegetarian Tortilla Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/vegetarian-tortilla-casserole.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Vegetarian Tortilla Casserole recipe from Food Network Kitchen..."

INGREDIENTS

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1 medium yellow squash, sliced into 1/4-inch-thick rounds

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Kosher salt

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1 cup shredded part-skim mozzarella

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1/4 cup grated Parmesan

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Cooking spray

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Twelve 6-inch corn tortillas

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4 scallions, sliced

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1 cup salsa verde

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1 large ripe tomato, sliced 1/4 inch thick

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One thawed 9-ounce package frozen chopped spinach, squeezed dry

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