""My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!"..."
INGREDIENTS
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Meatballs:
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4 eggs
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1 cup shredded Cheddar cheese
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1/2 cup cottage cheese
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1/2 cup finely chopped onion
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1 cup finely chopped pecans
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1 teaspoon dried basil
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1 1/2 teaspoons salt
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1/4 teaspoon dried sage
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2 cups Italian seasoned bread crumbs
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Sweet and Sour Sauce:
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1/4 cup vegetable oil
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1/4 cup white vinegar
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3/4 cup apricot jam
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1 cup ketchup
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1/4 cup minced onion
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1 teaspoon dried oregano
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1 dash hot pepper sauce