"Italian vegetarian bread stuffing recipe for Thanksgiving & Christmas. Caramelized leeks, celery, no meat sausage, fennel + the classic holiday flavors of rosemary, sage & cranberries...."
INGREDIENTS
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1 loaf crusty bread ((aprox 16 cups))
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4 links Italian sausage (Beyond Meat, thawed out)
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1 leek ((sliced and rinsed well))
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3 celery stalks (chopped)
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6 cloves garlic (minced)
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2 tsp fennel seeds
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1-2 sprigs rosemary (chopped)
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2 sprigs sage (chopped)
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3 cups vegetable broth
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1/2 bunch Italian parsley (chopped)
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1/3 cup dried cranberries (optional)
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S & P to taste
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olive oil as needed