Vegetarian Stuffed Peppers

Name: Vegetarian Stuffed Peppers
Prep time: 25 min
Yield: 4
Ingredients: PAM® Original No-Stick Cooking Spray; 2 large green or red bell peppers; 1/2 cup instant brown rice, uncooked; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained; 1-1/2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers); 1 can (8 oz each) Hunt's® Tomato Sauce, divided; 1/3 cup shredded sharp Cheddar cheese

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INGREDIENTS

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PAM® Original No-Stick Cooking Spray

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2 large green or red bell peppers

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1/2 cup instant brown rice, uncooked

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1/2 teaspoon ground cumin

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1/4 teaspoon garlic salt

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained

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1-1/2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)

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1 can (8 oz each) Hunt's® Tomato Sauce, divided

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1/3 cup shredded sharp Cheddar cheese

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