Vegetarian Stuffed Cabbage Casserole By OhMyVeggies.com
"Our vegetarian version of stuffed cabbage casserole replaces the ground beef with lentils and mushrooms and topped with a veggie loaded sauce..."
INGREDIENTS
•
12 cups thinly sliced green cabbage (approximately 2 small cabbages)
•
2 tablespoons olive oil
•
1 medium yellow onion, diced
•
2 large carrots, diced
•
3 garlic cloves, minced
•
8 ounces cremini mushrooms, sliced
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 (14.5-ounce) can diced tomatoes
•
1 (15-ounce) ounce can tomato sauce
•
6 ounces tomato paste
•
1 tablespoon dried oregano
•
1 tablespoon dried basil
•
2 cups cooked brown lentils*
•
1 cup cooked brown rice**
•
1 1/2 cups shredded Italian blend cheese (or a combination of mozzarella and parmesan)
ADVERTISEMENT