"Try Ben O’Donoghue’s recipe for tasty spring rolls filled with spiced cabbage and potato, fried and served with sweet chilli sauce..."
INGREDIENTS
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4 medium potatoes
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6 large leaves swiss chard
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1 head cavolo nero
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1/2 white cabbage
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1/2 savoy cabbage
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1 litre sunflower oil
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3 onions
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1 tbsp finely grated ginger
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1 tbsp chopped garlic
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3 tbsp curry powder
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1 vegetable stock cube
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1/4 chinese cabbage
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large rice paper roll wrappers
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sweet chilli sauce