"These Vegetarian Sloppy Joes with Lentils and Chickpeas are packed with lots of protein and flavor!..."
INGREDIENTS
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1/2 cup dry green lentils
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1 -15 ounce can cooked chickpeas, rinsed and drained (1.5 cups)
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Coleslaw for topping, if desired
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Hamburger buns, I used Udi’s gluten free
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1 teaspoon olive oil
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1 small shallot, diced (about 1/4 cup)
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2 small cloves garlic, minced
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1 cup tomato sauce
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1 tablespoon ketchup
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1 tablespoon pure maple syrup
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2 teaspoons apple cider vinegar
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1 teaspoon tamari
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3/4 teaspoon smoked paprika
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1/2 teaspoon mustard powder
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1 teaspoon chili powder
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1/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/8 teaspoon black pepper