"One-pan vegetable gnocchi bake: a quick and easy vegetarian sheet pan dinner with zucchini, tomatoes, ricotta, and gnocchi...."
INGREDIENTS
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1 lb gnocchi (fresh or vacuum-sealed )
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1 pint cherry tomatoes
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1 small yellow zucchini (diced)
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1 medium green zucchini (diced)
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1 medium red pepper (diced)
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1 medium yellow pepper (diced)
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1 medium red onion (diced)
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1/4 cup capers (drained)
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8 oz ricotta
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extra virgin olive oil
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salt and pepper