Blue Ribbon Meatless Mondays Recipes
Kickin-it meat free this year? Take a look at these magnificent meat-free meals!
Zucchini Pasta
By Rebecca Winslow
I recently started changing my lifestyle and spend a lot of time scouring my favorite ... (5 ratings)
Traditional Gnocchi
By Anthony Nicometi Jr
When I asked my mom if we had a family recipe for gnocchi, she told ... (2 ratings)
Spinach Artichoke Lasagna Rolls
By Melody Perkins
One of the best lasagnas I've ever had! My family loved it. (2 ratings)
Creamy Vegan Asparagus Soup
By
Chiara Cyr
By Chiara Cyr
This recipe is so good it's hard to believe it's completely vegan. One thing that ... (8 ratings)
Crustless Ricotta Quiche
By
Desiree Macy
By Desiree Macy
This is such a light and fluffy quiche. I serve it as a main dish ... (4 ratings)
Avocado Citrus Salad
By
NIKKI SMITH
By NIKKI SMITH
I love avocados!!! So why not have a nice refreshing avocado salad? You can also ... (9 ratings)
Three Cheese Stuffed Shells (meatless)
By Connie "Kiyu" Guerrero
I got this recipe from my Italian girlfriend from work. This was actually the first ... (10 ratings)
Fettuccine Alfredo With Vegetables
By Shannon Hinkle
The photo shows the Fettucine sans broccoli. And the homemade sauce is super yummy and ... (3 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Tri-color Spinach And Artichoke Mac And Cheese
By
Ronna Farley
By Ronna Farley
This recipe prepares in a single pot. It's easy to prepare and my entire family ... (2 ratings)
Pasta Slaw
By Shelene Wilhelm
We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my ... (33 ratings)
Spinach Alfredo Pizza
By
Patty Clare
By Patty Clare
This is an absolute hit at my house. My family loves CiCi's, so I tried ... (8 ratings)
Easy Tortellini Salad
By Lillian Russo
This is my fresh-tasting, flavorful, tortellini salad that is always a big hit at family ... (14 ratings)
Zucchini Dressing
By KAREN FIGGATT
This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ... (28 ratings)
Baked Ziti Feta Pasta
By
Kitchen Crew
By Kitchen Crew
Baked Feta pasta has become a viral trend that we're seeing everywhere. So, of course, ... (1 rating)
Maggie's Everything Slaw
By Callie Godwin
Had everything to make coleslaw plus a lot of homegrown veggies. So I made up ... (11 ratings)
Mediterranean Tomato Basil Bisque
By Debbie Thurmond
I am not too much of a tomato soup fan, but I just love this ... (14 ratings)
Baked Mac And Cheese For One
By
Sue Lally
By Sue Lally
Cooking for one can be a challenge. No matter how much I like something, I ... (27 ratings)
Roasted Vegetable And Boursin Pie
By Shirley Schiavone
I made this when my vegetarian stepson came to visit. It's a spin off of ... (5 ratings)
Asparagus And Mushroom Quiche
By
Dana Ramsey
By Dana Ramsey
This is very easy and very yummy. The Dijon mustard really adds flavor to ... (18 ratings)
Gnocchi With Artichokes, Tomatoes, And Mushrooms
By
Carolyn Haas
By Carolyn Haas
Gnocchi are so cute and I love finding ways to eat them. Plus, I ... (4 ratings)
Joanna's Vegetarian Cornbread Casserole
By Joanna Gotwald
Created this one for the JAVA JAM at my office back in 2005. We ... (4 ratings)
Acorn Squash W/ Rice And Mushroom Medley
By Joanne Hendriksen
A tasty way to eat leftovers. (1 rating)