Vegetarian Potato Paprikash - The Wanderlust Kitchen

Name: Vegetarian Potato Paprikash - The Wanderlust Kitchen
Ingredients: 2 tablespoons vegetable oil; 3 large waxy potatoes, cut into bite-sized pieces (about 3 cups); 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 2 tablespoons sweet Hungarian paprika; 1/8 teaspoon cayenne pepper (optional); 1/2 cup vegetarian broth (vegetable or 'chik-n' flavored); 1/2 cup dry white wine; 1/2 of a 14-oz (400g) can of diced tomatoes; 1 tablespoon unsalted butter; 1/4 cup full-fat sour cream*; Salt and Pepepr

"This potato paprikash is a vegetarian take on a traditional Hungarian dish. With a tangy sauce that comes together quickly and easily, dinner is just 45 minutes away...."

INGREDIENTS

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2 tablespoons vegetable oil

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3 large waxy potatoes, cut into bite-sized pieces (about 3 cups)

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1 medium yellow onion, thinly sliced

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3 cloves garlic, minced

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2 tablespoons sweet Hungarian paprika

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1/8 teaspoon cayenne pepper (optional)

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1/2 cup vegetarian broth (vegetable or 'chik-n' flavored)

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1/2 cup dry white wine

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1/2 of a 14-oz (400g) can of diced tomatoes

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1 tablespoon unsalted butter

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1/4 cup full-fat sour cream*

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Salt and Pepepr

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