Vegetarian Polka Dot Stew Recipe

Name: Vegetarian Polka Dot Stew Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cups water; 1 cup uncooked pearl (Israeli) couscous; 2 medium carrots, sliced; 1 plum tomato, chopped; 1/4 cup chopped onion; 1 garlic clove, minced; 2 cans (19 ounces each) ready-to-serve tomato soup; 1 can (15 ounces) black beans, rinsed and drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; Shredded Parmesan cheese

Vegetarian Polka Dot Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetarian-polka-dot-stew" target="_blank">www.tasteofhome.com.</a>

"â??Hereâ??s a speedy and satisfying version of traditional minestrone soup. The fun polka-dot shapes of the couscous, baby carrots and black beans give this stew its name.â? -Teagan O'Toole, Boston, Massachusetts..."

INGREDIENTS

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2 cups water

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1 cup uncooked pearl (Israeli) couscous

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2 medium carrots, sliced

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1 plum tomato, chopped

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1/4 cup chopped onion

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1 garlic clove, minced

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2 cans (19 ounces each) ready-to-serve tomato soup

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1 can (15 ounces) black beans, rinsed and drained

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 tablespoon minced fresh basil or 1 teaspoon dried basil

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1/2 teaspoon dried marjoram

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1/4 teaspoon pepper

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Shredded Parmesan cheese

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