Vegetarian Pasta e Fagioli

Name: Vegetarian Pasta e Fagioli
Ingredients: 1 Tbsp olive oil; 4 garlic cloves; 1 medium yellow onion; 1 celery rib; 2 small to medium carrots; 2 cups dried small pasta shells ((see notes)); 2 15 ounce can cannellini beans, rinsed and drained; 1 28 ounce can diced tomatoes; 3 cups vegetable broth; 1 Tablespoon fresh oregano, chopped; 1/4 cup fresh basil, chopped; 2 thyme sprigs; 1/4 teaspoon red pepper flakes; parmesan cheese rind ((see notes)); 1/2 teaspoon (each) salt & black pepper ((plus more to taste))

"Enjoy this vegetarian version of pasta e fagioli soup (pasta and beans). This hearty soup is layered with authentic flavor and so delicious!..."

INGREDIENTS

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1 Tbsp olive oil

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4 garlic cloves

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1 medium yellow onion

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1 celery rib

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2 small to medium carrots

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2 cups dried small pasta shells ((see notes))

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2 15 ounce can cannellini beans, rinsed and drained

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1 28 ounce can diced tomatoes

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3 cups vegetable broth

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1 Tablespoon fresh oregano, chopped

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1/4 cup fresh basil, chopped

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2 thyme sprigs

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1/4 teaspoon red pepper flakes

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parmesan cheese rind ((see notes))

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1/2 teaspoon (each) salt & black pepper ((plus more to taste))

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