Vegetarian Paella
INGREDIENTS
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1 tbsp olive oil
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2 red (Spanish) onions, thinly sliced
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2 cloves garlic, crushed
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1 tsp sweet smoked paprika
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2 tsp paprika
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1 1/2 cups (300g) long grain rice
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1 tbsp MAGGI Original Seasoning
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4 cups (1L) vegetable stock
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1 red capsicum, roasted, peeled, sliced
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2 vine-ripened tomatoes, deseeded, diced
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125g can corn kernels, drained
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1 cup (120g) frozen peas, thawed
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300g firm tofu, cubed
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170g marinated artichoke hearts drained, cut into wedges
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75 g pine nuts, lightly toasted to serve
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