Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Ingredients: 6 ounces uncooked thick rice noodles; 2 tablespoons packed brown sugar; 3 tablespoons reduced-sodium soy sauce; 4 teaspoons rice vinegar; 2 teaspoons lime juice; 2 teaspoons olive oil; 3 medium carrots, shredded; 1 medium sweet red pepper, cut into thin strips; 4 green onions, chopped; 3 garlic cloves, minced; 4 large eggs, lightly beaten; 2 cups bean sprouts; 1/3 cup chopped fresh cilantro; Chopped peanuts, optional; Lime wedges

"This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia..."

INGREDIENTS

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6 ounces uncooked thick rice noodles

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2 tablespoons packed brown sugar

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3 tablespoons reduced-sodium soy sauce

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4 teaspoons rice vinegar

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2 teaspoons lime juice

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2 teaspoons olive oil

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3 medium carrots, shredded

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1 medium sweet red pepper, cut into thin strips

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4 green onions, chopped

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3 garlic cloves, minced

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4 large eggs, lightly beaten

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2 cups bean sprouts

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1/3 cup chopped fresh cilantro

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Chopped peanuts, optional

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Lime wedges

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