Vegetarian meatballs with fried Napa cabbage
"How to make meatless 'meatballs' that actually taste fantastic and satisfy both vegetarians and meat lovers? We'll let you in on a secret... or actually two: with almond and cheese! These tasty low-carb veggie balls served with red pesto and fried Napa cabbage will sweep everyone off their feet...."
INGREDIENTS
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1/2 lb almonds
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1/2 cup sesame seeds
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1 tsp ground psyllium husk powder
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1 tsp salt
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1 tsp paprika powder
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1/2 tsp ground black pepper
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1 1/4 cups shredded cheese
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3 eggs
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1/2 yellow onion, shredded
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2 tbsp water
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10 tbsp olive oil
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1 oz. tomatoes, sun-dried
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1 tbsp lemon juice
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1 garlic clove, minced
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1 tbsp dried basil
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pepper
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1 1/2 lbs Napa cabbage
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1 tbsp light olive oil
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sea salt
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