Vegetarian Linguine
"Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese. —Jane Bone, Cape Coral, Florida..."
INGREDIENTS
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6 ounces uncooked linguine
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2 tablespoons butter
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1 tablespoon olive oil
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2 medium zucchini, thinly sliced
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1/2 pound fresh mushrooms, sliced
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1 large tomato, chopped
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2 green onions, chopped
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup provolone cheese, shredded
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3 tablespoons shredded Parmesan cheese
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2 teaspoons minced fresh basil
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