Vegetarian Lasagna Skillet

Name: Vegetarian Lasagna Skillet
Prep time: 30 min
Yield: 6
Ingredients: 8 ounces dry bowtie (farfalle) pasta, uncooked; 2 tablespoons Pure Wesson Canola Oil; 2 cups quartered, sliced zucchini; 1 can (15 oz each) Great Northern beans, drained, rinsed; 1 jar (16 oz each) light Alfredo pasta sauce; 1/4 teaspoon garlic salt; 2 cans (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, drained well; 1 cup shredded part-skim mozzarella cheese

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INGREDIENTS

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8 ounces dry bowtie (farfalle) pasta, uncooked

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2 tablespoons Pure Wesson Canola Oil

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2 cups quartered, sliced zucchini

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1 can (15 oz each) Great Northern beans, drained, rinsed

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1 jar (16 oz each) light Alfredo pasta sauce

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1/4 teaspoon garlic salt

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2 cans (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, drained well

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1 cup shredded part-skim mozzarella cheese

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